Fish soup competition – Lendava, Eastern Slovenia

Hearty fish chowders will be cooked in Lendava during the annual International fish chowder competition. Lendava is a town in eastern Slovenia well known for its Pannonian culinary delights – in 2011 Lendava was proclaimed the world capital of bograč – a traditional indigenous stew cooked with different types of meats slow cooked in a heavy pot (information on the festival Bogračijada which celebrates this dish is also published on our page)
Lendava is also a bilingual town where both Slovenian and Hungarian language is spoken and home of large and active Hungarian community who is also organizing this competition.