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The wild tastes of karst asparagus and wild plants – Karst, western Slovenia

April 5, 2019 - May 5, 2019

The wild tastes of karst asparagus and wild plants celebrates the great natural treasures of the Slovenian Karst. The event takes place in the restaurants, farms, and inns from April to May and is dedicated to asparagus and other spring food.

If you are interested to learn more about Karst cuisine please visit:  https://www.stanjel.eu/en/karst_cuisine/karst_dishes/

Details

Start:
April 5, 2019
End:
May 5, 2019
Event Categories:
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Event Tags:
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Website:
https://www.stanjel.eu/en/karst_cuisine/karst_dishes/

Venue

Karst
Štanjel, 6222 Slovenia + Google Map