Events Search and Views Navigation
August 2016
Pun Pisker – Maribor, Eastern Slovenia
Pun Pisker (which can be translated to full pot of food) presents offer of the local restaurants, wine and beer in the centre of Maribor. Event takes place every Friday in the summer months from 10 am to 10 pm. This is essentially street food event, nevertheless on the menu are some very innovative dishes prepared with local ingredients at affordable prices. Selection of wines is good and truly local (coming from vineyards less than 20 km away) and provide fine…
Find out more »August 2017
Festival of Fish Delicacies in Bohinjska Bela – Bohinjska Bela, Northern Slovenia
Festival of Fish Delicacies in Bohinjska Bela is an annual event organised by the local fishing club. Additional to culinary delights, not limited to fish food only, you will be able to enjoy in music and entertainment program. The large tent will be set up to make sure that event takes place in every kind of weather.
Find out more »November 2017
Wine Taste Buds Events – Maribor, Eastern Slovenia
Vinske Brbončice (Wine Taste Buds) – organizers of the culinary and tasting event s invite to the fine food and wine evening in the restaurant Vnukec in Maribor. This time they will present delicacies from white truffles and wines MonteMoro from Slovenian Istria region. For booking inquiries please contact: +386 41 512 881
Find out more »February 2018
Traditional Herring Feast – Ljubljana, Central Slovenia
Traditional Herring Feast is a high class culinary event which takes place in one of the Ljubljana's most eminent hotel Grand Hotel Union . It's tradition goes way back in 1908 and during this time has evolved in one of the finest high end cuisine event Slovenia has to offer. For Interesting facts about the history of this event please use the following link: http://www.union-hotels.eu/en/home/90th-traditional-herring-feast-in-grand-hotel-union/
Find out more »April 2018
The asparagus festival – Brestovica pri Komnu, Western Slovenia
Delicacies from wild asparagus (Source: www.slovenia.info). The culinary part, of event which follows next features many traditional and modern dishes from wild asparagus. It is accompanied by enjoyable side events and is also introduction to month of asparagus, which takes place around the same location from the middle of April until the middle of May. In the past wild Asparagus has been popular food of local Shepherds. They are not just extremely tasty but also rich source of vitamins, minerals and antioxidants.
Find out more »The Countryside in the City: Gastronomy products from Slovenian farms – Ljubljana, Central Slovenia
Central Market in Ljubljana will host an event "The Countryside in the City: Gastronomy products from Slovenian farms". The event will include the presentation of fine food and wine, farmer's way of life and traditional arts. The Central Market is one of the centers of Ljubljana’s lively food scene: it hosts daily food market (worth visiting) and open Kitchen event (also published on our side). It is placed in the heart of the old town, surrounded by beautiful Plečnik arcades…
Find out more »May 2018
Days of honey – Polhov Gradec, Western Slovenia
Days of Honey is a delightful, interesting 4 days lasting event with close to 30 years tradition. It features lectures, presentation, and tasting of honey and various honey products. The organisers pay a special attention to the educational part, raising awareness on honey's production, its role in culinary and the health benefits. Festival takes place in the beautiful Polhov Gradec Castle which history goes back to the 11th century (http://www.tms.si/index.php?m_id=zgodovina-gradu-polhov-gradec&lang=2).
Find out more »June 2018
Karst prosciutto festival – Ljubljana, Central Slovenia
Prosciutto from Slovenian Karst is celebrated in the city center of Slovenian capital. Known for its distinctive taste Karst prosciutto is superb local product and also a great wine companion (more info: http://www.kras.si/?lng=eng&vie=ctl&gr1=kraPrs)
Find out more »Sladolent – Maribor, Eastern Slovenia
Festival Lent is one of the biggest summer festivals in Slovenia and Sladolent is a culinary part of it. Set in the old part of the city Lent on the river banks the festival is a lively mixture of music, theatre, dance and other art performances. The food and wine part is taking an important role in the last couple of years. Sladolent features some of the best Slovenian chefs, offering their creations in the street food way.
Find out more »July 2018
Polenta Festival – Ozeljan, Western Slovenia
Polenta Festival will once again fill the streets of Ozeljan, the small village in the western Slovenia. Ozeljan lies close to city of Nova Gorica in the entrance of the beautiful Vipava Valley. The event celebrates Polenta, an ancient dish from the Roman times has become through the history an essential part of North Italian and Slovenian cuisine. In Ozeljan you will be able to taste polenta in many different varieties, some traditional and some surprisingly innovative. Gastronomic event will…
Find out more »Taste Bled – Bled, western Slovenia
Bled is one of the Slovenian most famous destinations. Alpine lake with island nested in the centre of Slovenian Julian Alps attracts many people from around the world. Taste Bled is a lively event on the Bled lakeside promenade with local culinary delights, art program, and live music.
Find out more »August 2018
Peach Festival – Prvačina, Western Slovenia
Peach Festival a pleasant foodie weekend event which includes plenty of entertainment, educational and family programs. The festival takes place in lower Vipava valley which mild climate is ideal for cultivation of peaches and other fruits like apricots, persimmons and figs. The event will feature farmers market with product from peaches: desserts, jams, spirits and many more. Especially popular is “Bovla” -a refreshing drink from local wine and peaches. The visit of the festival might also be opportunity to explore Vipavska…
Find out more »Fish soup competition – Lendava, Eastern Slovenia
Hearty fish chowders will be cooked in Lendava during the annual International fish chowder competition. Lendava is a town in eastern Slovenia well known for its Pannonian culinary delights - in 2011 Lendava was proclaimed the world capital of bograč – a traditional indigenous stew cooked with different types of meats slow cooked in a heavy pot (information on the festival Bogračijada which celebrates this dish is also published on our page) Lendava is also a bilingual town where both…
Find out more »Festival Vinarium Bogračfest – Lendava, Eastern Slovenia
In the old town of Lendava, amidst the historical townhouses at the foot of the picturesque Lendava vineyards, the largest competition in cooking bograč in Slovenia has been held for over a decade now. The event is actually a culinary festival, during which bograč is massively prepared in cauldrons along the main street by the competing teams. Apart from this traditional food of the wine-growing region, various other local delicacies are served: Lendava pretzels, crackling cakes, etc. Finally, this varied…
Find out more »Idrija Žlikrof Festival – Idrija , Western Slovenia
One of the typical dishes which originate from the Idrijja region in western Slovenia is Žlikrof. Žlikrof is dumplings made in the special distinctive shape filled with the potato stuffing. The dish was widespread among local mining community and has been going through a renaissance in the recent years. Today Žlikrof can be found either as the traditional dish, either as a modern version in the contemporary cuisine. The Idrija žlikrof is a Traditional Specialty Guaranteed (TSG) product registered in…
Find out more »September 2018
Plum festival in Slivje – Slivje, Western Slovenia
Plum dumplings is a typical dish from Brkini, the region in the Karst area in Western Slovenia. The region is famous for its wild, natural beauty and fruits (http://www.rtvslo.si/news-in-english/a-forgotten-region-of-forests-and-fruit/450842), which is of high quality and delicious taste. Each year The plum festival in Slivje presents plum dumplings and many other plum dishes from Brkini.
Find out more »Slovenjgraška gostilna – Slovenj Gradec, North – Eastern Slovenia
The town of Slovenj Gradec organizes this one-day event, with the aim to promote local cuisine and traditional dishes of the region. On the menu will be traditional dishes - veal stew and dumplings, cooked by the members of local communities. Slovenj Grades is a capital of Slovenian Carinthia, a mountainous region, which boasts picturesque small towns, beautiful landscape and much interesting sightseeing. The region offers plenty of outdoor activities and great traditional food. For more information please use the…
Find out more »Festival of wine and white truffles – Kubed, Western Slovenia
The Festival of wine and white truffles highlights one of the greatest culinary delicacies and its pairing with wine. The white truffles can be found in Slovenian Istria have a special character and taste and are very popular among food lovers. The event takes place in the small village, not far from the coastal city Koper. Festival introduces a variety of dishes from the white truffles and the Restaurant " Jakomin Kubed " offers a gourmet menu with white truffles.
Find out more »Sweet Istria – Koper, Western Slovenia
The annual Sweet Istria (Sladka Istra) Festival is a great way to discover the coastal city of Koper and enjoy desserts and other sweet delicacies which will be offered on the stands set up in the old city centre. Sweet Istria is the biggest event of its kind in Slovenia and it attracts a large number of locals and tourists. Besides the tastings and sightseeing program includes workshops, master classes, and entertainment performances. The part of the event is also 3 sweet contests…
Find out more »October 2018
Slovenian Cheese Festival – Brdo pri Kranju, Central Slovenia
Festival of Slovenian Cheeses is an afternoon event, hosted by the Slovenian Cheese Farms association. The event takes place in the congress centre in beautiful Brdo Pri Kranju, which is the main venue for diplomatic meetings and Government-sponsored events. The event is an excellent opportunity to get insights of the history rich Slovenian Cheese scene.
Find out more »The Karst Cuisine Month – Slovenian Karst, Western Slovenia
Slovenian Karst is the great region to explore in the autumn. Days can be very still warm; the landscape is colourful and peaceful. Karst cuisine is dominated by autumn vegetables, fruits, and mushrooms. For the whole month, the restaurants in the region present seasonal menus, with local ingredients for reasonable prices. Booking is recommended.
Find out more »Carpaccio story – Koper, Western Slovenia
Carpaccio story is an interesting concept, narrative telling event happening in Koper, a seaside town in western Slovenia. The event celebrates Carpaccio, the dish which was invented in 1950 in Venice's Harry's Bar by Giuseppe Cipriani. (https://en.wikipedia.org/wiki/Carpaccio). The name of the dish goes far back, to the 15th-century Venice painting school, when Vittore Carpaccio created the paintings in the characteristic red/white tones. Carpaccio spent a long time oh his life in Koper and here is how it all comes together.…
Find out more »Jestival Food & Art festival – Kobarid, Western Slovenia
Jestival is a one-day Food and Art festival held every year in a little town of Kobarid. Kobarid lies on river Soča – divine, turquoise coloured and the astonishing clean alpine river which flows along the Slovenian border to Italy and is one of the main touristic attractions of the region. In the last few years, the region established itself as an ideal festival location, featuring great organization and smart marketing. Jestival is a food event which promotes local food…
Find out more »Restaurant Week – Slovenia
JP restaurant in Ljubljana (source: www.slovenia.info, photo: Tomo Jeseničnik) Top Slovenian restaurants are inviting you to taste their culinary delights at reasonable prices during the Restaurant week. The event takes place twice every year: in spring and autumn. The first initiative was launched in Maribor in 2012, by the renown Slovenian food critic and writer Uroš Mencinger (http://vivi.si) and has since then spread around the country. Last year both events attracted more than 70.000 food lovers from Slovenia and abroad. Restaurant…
Find out more »Chestnut Festival in Rodik – Rodik, Western Slovenia
Chestnut Festival in Rodik
Find out more »Chestnut Festival – Vitovlje, Western Slovenia
Chestnut Festival is a traditional autumn weekend event, happening in Vitovlje, small village in the Western Slovenia, not far from Nova Gorica. The hillsides around Vitovlje are famous for its Chestnut friendly terroir. Chestnuts which can be found here are marrons – the chestnuts of excellent quality and larger in size as the one usually finds in forests around Slovenia. The event takes place the 3rd weekend in October when the chestnut season is at its peak. This year it celebrates…
Find out more »Čokoljana chocolate festival – Ljubljana, Central Slovenia
Čokoljana is an outdoor festival which takes place in the old Ljubljana and is fully dedicated to chocolate and chocolate delicacies. It is a lively event with workshops, presentations and of course lots of tastings.
Find out more »Grill & BBQ Festival – Ljubljana, Central Slovenia
In the center of Ljubljana Grill & BBQ Festival showcasing the best of Slovenia BBQ scene. The event will host also Slovenian craft beer and winemakers.
Find out more »November 2018
Taste Radol’ca – Radovljica, Northern Slovenia
Event "Taste Radol'ca" highlights the culinary offer of Radovljica, a town in Northern Slovenia. The event promotes local cuisine. The special menus will be served in the nine local restaurants all through November. Radovljica is renowned for its beekeeping culture, and this year event will be dedicated to honey related dishes. Radovljica is picturesque, alpine town, boasting well-preserved town centre and great scenic views of Julian Alps. This event is also a great opportunity to learn more about bees, beekeeping…
Find out more »Persimmon Fruit Feast – Strunjan, Western Slovenia
Strunjan, a settlement on the Slovenian coast is well-known for its special mild microclimate and excellent conditions to grow varieties of sun-loving fruits and vegetables. The Persimmon Fruit Feast is celebrating this beautiful fruit, the land and local culinary and cultural traditions. This food event will be accompanied by art and cultural performances, lectures, and competition for the biggest persimmon of Strunjan. Strunjan area is protected as a natural reserve (for more information please refer to http://www.portoroz.si/en/experience/natural-attractions/strunjan-cliff). Its location in…
Find out more »December 2018
Potica days – Bled, Northern Slovenia
Potica baking demonstration is a pleasant food event which takes place in advent time on the Lake Bled. Potica is the most famous Slovenian dessert, enjoyed during the main holidays, especially during Christmas and Easter. It is symbol of national cuisine and depicted on many covers of cooking books. The most popular and widespread potica is made with walnut filling. Potica baking demonstration will be held on the idyllic Bled Island, which is certainly the most known island in the…
Find out more »January 2019
GASTexpo Fair – Ljubljana, Central Slovenia
Gastronomy fair in Ljubljana offers various exhibitions, tastings, workshops, and competitions. The event includes wine fair with domestic and international wine offer. More information can be found on https://www.gast.si/en/home-2/.
Find out more »