Top Slovenian restaurants are inviting you to taste their culinary delights at reasonable prices during the Restaurant week. The event takes place twice every year: in spring and autumn. The first initiative was launched in Maribor in 2012, by the renown Slovenian food critic and writer Uroš Mencinger ( http://www.rad-dobrojem.si - published only in Slovene language unfortunately) and has since then spread around the country. Last year both events attracted more than 70.000 food lovers from Slovenia and abroad. Booking…