Slovenian Karst is the great region to explore in the autumn. Days can be very still warm; the landscape is colourful and peaceful. Karst cuisine is dominated by autumn vegetables, fruits, and mushrooms. For the whole month, the restaurants in the region present seasonal menus, with local ingredients for reasonable prices. Booking is recommended.
The wild tastes of karst asparagus and wild plants celebrates the great natural treasures of the Slovenian Karst. The event takes place in the restaurants, farms, and inns from April to May and is dedicated to asparagus and other spring food. If you are interested to learn more about Karst cuisine please visit: https://www.stanjel.eu/en/karst_cuisine/karst_dishes/
Prosciutto from Slovenian Karst is celebrated in the city center of Slovenian capital. Known for its distinctive taste Karst prosciutto is superb local product and also a great wine companion (more info: http://www.kras.si/?lng=eng&vie=ctl&gr1=kraPrs)
Terano Wine and Prosciutto are well regarded culinary companions of Slovenian Karst, and they are celebrated during the two days of Festival in Dutovlje. The festival boasts eventful program which includes art exhibitions, presentation of the best Teran wines, tastings, hiking and even guided tours of the prosciutto manufacture. Prosciutto from the Slovenian Karst region is […]
Plum dumplings is a typical dish from Brkini, the region in the Karst area in Western Slovenia. The region is famous for its wild, natural beauty and fruits (http://www.rtvslo.si/news-in-english/a-forgotten-region-of-forests-and-fruit/450842), which is of high quality and delicious taste. Each year The plum festival in Slivje presents plum dumplings and many other plum dishes from Brkini.
Chestnut Festival in Rodik
St. Martin's Day in Slovenian Karst is a regional traditional event worth visiting. Karst is a region of a captivating landscape, known for its great food and unique wines. The place is picturesque, mostly farming, packed with natural sights and old, interesting villages. Event central point will be a market in the village of Štanjel. The […]
The culinary part, of the event which follows next features many traditional and modern dishes from wild asparagus. It is accompanied by enjoyable side events and is also an introduction to the month of asparagus, which takes place around the same location from the middle of April until the middle of May. In the past, […]
